
Spiked cider, butternut squash soup, pumpkin pie… Fall’s harvest festival is the best excuse you’ll have to go eat all year. We tapped Gilt Taste advisor Ruth Reichl for her favorite US eating cities, and her restaurant suggestions — both high and low — in each.
–Geraldine Campbell
NEW ORLEANS
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Why It has always been the heart and soul of American cooking, the place where every important influence (African, Native American, French, Spanish, Italian) collided in the most exciting manner. Post Katrina, it’s more interesting than ever.
High Galatoire’s is a New Orleans institution, and its never-changing menu and languid pace (meals here are not to be rushed) are part of the experience (embrace


